Renowned for its thick texture, Mao Shan Wang (猫山王) is without doubt the most popular and desired durians from South East Asia. The name Mao Shan Wang was named after Gua Musang town (Fox Cave), an east coast fruit trading town in Kelantan, Malaysia. Many local Malaysian durian enthusiast also called it “Musang King” or D197, as registered with the Department of Agriculture of Malaysia. Mao Shan Wang has a distinctively rich and creamy flesh with a slight hint of bitterness over its sweet and creamy texture. The glowing yellowish flesh undrapes it’s tiny flat waxy seed and produces an aroma that is slightly pungent without being overpowering.
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